Kosoo Korean BBQ - Coquitlam Location - (Near Port Coquitlam, BC)

5 /5 Christine Yoo: We visited for the second time because the quality of the meat at this all-you-can-eat place is really good, and we noticed they added scallops and shrimp to the menu. The shrimp were huge and very fresh, which we loved. The combination of scallops, beef, and mushrooms was also excellent. Our kid kept ordering more fries and really enjoyed them too. We’ll definitely be back!

5 /5 Lulu Kim: The meat was fresh and not frozen, which made a noticeable difference in taste and quality. It’s an all you can eat Korean BBQ with a 2 hour time limit, but we had plenty of time to enjoy our meal without feeling rushed. The pricing felt very reasonable for what you get. The buffet also includes items like rice cooked in a metal pot and cold noodles, which was a nice addition. Overall, great value and good quality food. Would definitely come back again.

5 /5 J H: Tried Kosoo Korean BBQ for their new all-you-can-eat option and went with Option B. It’s only $39.99 for dinner and includes seven kinds of meat. They use fresh meat, not frozen, and the quality was excellent. We especially loved the beef rib finger — it was incredibly tender and high quality. The marinated meats were also delicious. The pork belly and pork jowl were nothing like what you buy at the supermarket; the quality was so good that the thick pork belly practically melted in our mouths. We added an order of lettuce wraps, and the ssamjang was amazing. Mul naengmyeon, bibim naengmyeon, and dolsot rice are unlimited, and the bibim naengmyeon was so good I wanted more, but I was already too full. The side dishes and the complimentary sides like mandu and jeon were all tasty as well. The servers were all very friendly. For this price, with this quality of meat and generous sides, it’s an easy recommendation!

1 /5 Hana Chen: We used to visit this restaurant occasionally and had decent experiences before. This was our first time coming back after they switched to a buffet style, and it was truly eye-opening — in the worst way possible. We did not choose the all-you-can-eat option and ordered à la carte instead. The BBQ combo clearly included seafood soup, yet we were served beef soup without even a basic confirmation. We ordered grilled pork intestines, but what arrived looked like beef intestines. Accuracy apparently isn’t a priority here. The portion size was the biggest surprise. The first photo shows what we received on a previous visit. The second photo shows what we got today. The difference is almost impressive — if shrinking portions were a talent. Prices stayed the same, but the food certainly didn’t. It felt less like dining and more like rationing. After waiting an hour, we were finally seated at a table that had been empty since the moment we walked in. Watching it sit there unused while we waited was, frankly, the most efficient part of the evening. The highlight of the meal was the Asahi beer — which, thankfully, they didn’t have to prepare. We’re only giving one star because the system doesn’t allow zero. If negative stars were an option, this experience would have earned them.

5 /5 Daniel: First time here. Came in around 2pm on Sunday and was empty. Came by before around 6pm and it was a 2 hours wait (I didnt wait of course) - Enjoyed the All You Can Eat (AYCE) Lunch - Very easy to order and food came out quickly - Side dishes tasted pretty good! *Except I dont get the corn thing* - Cuts of the meat were pretty good - Service was good - The rice was not good (surprisingly) also fried rice was more like baked rice - Overall a good experience and a bang for your buck