AquaTerra - (Near Kingston, ON)

5 /5 Avneet Singh: My recent visit to Aqua Terra was an incredible experience, as it coincided with my birthday. The dishes we ordered were all excellent, though the dessert from the combined menu was slightly underwhelming. However, the overall dining experience was delightful, especially the Burrata Carrot Salad and the pasta filled with local squash, which were the highlights of our order. The chef thoughtfully provided complimentary beef skewers with chili sauce, which added a very personal touch. Additionally, when my friend requested a special birthday presentation for me with another dessert—perhaps a candle—they executed it with great care and consideration, making the celebration even more memorable. I would be remiss not to mention the exceptional service we received. Our server was extremely professional, concise, and attentive, making the entire experience effortless and pleasant. He had a small silver-grey beard-. I apologise for forgetting his name and giving not so helpful description of him, but I sincerely hope he is recognized and appreciated for his outstanding service.

5 /5 Ahona Raisa: Best brunch I ever had!! Fyi- their chicken and beef sirloin is halal. Do yourself a favour and get the Steak and Eggs. The au jus, the tenderness of the steak, and the roasted veggies, are to die for. I’m still drooling!! Loved the Aqua Benedict too- perfect pairing with potato rosti and salad. And just the right size. I can’t wait to visit again. ❤️❤️

2 /5 Forest Bai: Our server was lovely and we were seated by the window that offered a great view of the water! We came for brunch and there were many options on the menu. The aqua Benedict was very tasty with fresh smoked salmon. The chicken waffles were plated beautifully, but was disappointing. The chicken was breaded very thick and the coating didn’t stick to the chicken. The oil used for frying was old and my friend ended up getting a really bad stomachache after. The French toast was pretty good, a little too thick and heavy but still great. If it weren’t for the chicken dish, we would love to come back.

5 /5 Tara Lynn: Valentines day reservation. First time there. Have always heard amazing things and it did not dissappoint. It was a calm and inviting atmosphere. Food was amazing. Highly recommend pan seared scallops. Husband got the ribeye and he loved it. The waiter, Matthew, was there exactly when we needed him without being interruptive. Very efficient. Photos of the food are after we started eatting because we were too excited to try it.

5 /5 Celestina Onabajo: Came here with my partner last night after we were able to get a last minute reservation. They were quickly able to accommodate us and we even got in a bit early. We started with the sourdough and our server, James, brought us some complimentary ceviche with chips to try, all of which were delicious. I ordered the duck trio for my main and my partner got the shrimp pasta. I’ve never had foie gras until then, and it wasn’t too bad! I don’t think I’d ever order it again for ethical reasons but at least I could say I tried it once. Everything else on my plate was great: the duck breast was cooked to a perfect medium rare and the crispy vegetables added a nice crunch. We finished with the crème brûlée, which was also pretty good! Overall, the service was great and the atmosphere was intimate—perfect for our date!