3 /5 Kathleen Diane Terry: This is going to be a two-sides-to-every-coin review.
Upside: Industrial vibe. Nicely spaced tables. Gracious staff. Prettily-plated dishes. Cool mugs and dishware. Tasty offerings.
Downside: Not enough staff. Long lag time between being seated, and having our order taken (30 minutes). Varying portion control (4 different brunch dishes were either abundant in portion - the skillet - while the basic breakfast dish and the avocado toast were noticeably spare - I’m talking a whole lotta plate with little food). Time to dine - while we read and understood the restaurant premise, there was no one in our group with food allergies, requiring more excessive prep time. A straight-forward Sunday brunch dining experience took over 2 hours, start to finish!
Longevity - I don’t know how this establishment will survive when they flip tables at this rate, and when used tables aren’t bussed immediately, and it takes this long for a meal! After all, this was a brunch, not a long, leisurely late night dinner.
Conclusion: by all means come here if you have plenty of time, and it it’s after hours, weekend, or not-on-the-workday-clock.