Masrawy Egyptian Kitchen - (Near Mississauga, ON)

5 /5 Ajay Sudhakaran: Visited with a group of four and tried several dishes. The Lamb Shank Fatta was the clear standout — tender and full of flavor. Hawaoshi with fries was very good, followed by Chicken Tikka and the Masrawy Fusion. Fresh juices were excellent, and the Mango Kunafa was one of the best I’ve had. Service was okay but sometimes hard to get staff attention. Reservations are recommended as the place gets busy.

4 /5 Valentina Pérez: We recently visited Masrawy and had a really nice experience! One interesting thing is that they don’t serve the usual soda brands — they have their own brand instead, and it actually tastes quite similar. We were a group of five and ordered one appetizer, three main dishes, and a dessert to share. For the appetizer, we tried the Hawaoshi — it was good, but nothing too special. For the main courses, we had the Chicken Tikka, which was absolutely delicious! The chicken was juicy, flavorful, and perfectly cooked. The Masrawy Fusion was another highlight — it reminded us of a shawarma served with fries and rice, and it was very tasty. The Lamb Chops were also good, though the portion of meat was on the smaller side. We noticed that the portion sizes were quite generous, which makes the dishes great for sharing. The service was attentive and friendly, matching the overall experience. The only thing we were expecting was a bit more Egyptian-style décor to match the restaurant’s theme. For dessert, we shared the Om Ali, which was unique and different from what we’re used to, but we all really enjoyed it! Overall, it was a flavorful and authentic experience.

5 /5 Akshay Nayyar: An Absolute Masterclass in Egyptian Flavors ​If you’re looking for an authentic taste of Cairo, Masrawy Restaurant is a must-visit. The atmosphere is vibrant, but the food is what truly steals the show. ​The Highlights: ​The Grilled Chicken: Perfectly charred on the outside while remaining incredibly juicy and tender. It’s seasoned to perfection. ​Lamb Chops: These were the standout of the night—melt-in-your-mouth tender with a rich, smoky depth. ​The Garlic Sauce: Be warned: it’s addictive. It’s the perfect, pungent accompaniment that elevates everything on the plate. ​Karkadeh (Hibiscus Tea): The perfect palate cleanser. It’s refreshingly tart, vibrant, and served exactly how it should be. ​The Verdict ​The quality of the ingredients and the mastery of the grill make Masrawy one of the best spots in the city for Middle Eastern cuisine. Whether youre a regular or a first-timer, the flavors here never miss.

5 /5 Sarah Khan: I first tried the Masrawy Fusion rice and Fattoush salad at a volunteer event. I immediately loved it and could not wait to have it again. A few days later, I found myself craving it and ended up visiting Masrawy with one of my friends. The stuff was really friendly and they also did a little birthday celebration for her, which was nice. Food was so good we finished it all. Serving sizes are surprisingly big and we were able to share the fusion rice and salad. Highly recommend!