Felix Mongeon What an absolute gem, hole in the wall, gotta try it of a Restaurant Bistro and Bar.
Friendly staff, Emma was our waitress and she helped us with our orders.
She was friendly and fully dedicated to Bella Bistros impeccable quality in service and food.
The fact that the restaurant also kept everyone working during COVID, proves the importance of keeping a great workers relationship and happiness with the business.
The food didnt take long to cook, started off with a nice B52 coffee, being an Italian special Bistro, coffee is very important and it was perfect.
Ordered porc shirt rib starter and a homemade bred plate with homemade butter. As well as a plate of eggplant salad. All was very fresh, hot and delicious.
As for the main course, I had the beef short rib with potatoes and a red sauce, melt in your mouth meats and the sauce was rich and a hint of sweet.
Weve also ordered a quarter lemon chicken, that sits on potatoes and covered with a cheese base white sauce. All in all, an absolute pleasure of a soirée.
Be mindful, the plates and meals are no slouch either, large portions on the entrées and main course meals. We didnt have enough space left for cakes....and theres so many choices for desserts.
I would recommend Bella Bistro for everyone, would also recommend youd need to reserve ahead to ensure your seating, it gets very busy.
Parking is fairly large, but be mindful that youll lose some space during winter.
Enjoy a night out at Bella Bistro.
