Rogues Restaurant - Fine Dining Restaurant - (Near Mississauga, ON)

5 /5 Renee Jay: The ambience, service and food was exquisite. Our experience was top tier, from warm the welcome of our host to our servicer Ken who was an absolute breath of fresh air. His knowledge of the menu and delivery was perfection to say the least. The setting was classic Italian meets modern, real hidden gem. I have to say thus far this experience has been my best restaurant experience in Mississauga.

5 /5 Frank Valente: Went for a birthday and what an excellent time! The ambiance was wonderful, the food was exquisite but even more impressive was our server Anthony!!! A true gentleman who is a master of his craft, was on point the whole evening and very interpersonal. (He deserves a raise) Would recommend this place for an intimate date night or business gathering.

3 /5 L R: The service was truly exceptional, with staff who were attentive and professional. It was easily the highlight of our visit. Unfortunately, given the prices, we had much higher expectations for the food and drinks. We tried several cocktails over the course of the meal, but each one was disappointingly weak and lacked the depth or character we were hoping for. For starters, we ordered the shrimp dish, which was unimpressive. It was simply shrimp in a tomato sauce, with very little flavor. My main course, the shrimp and scallop pasta, was decent but equally bland. The dessert followed the same pattern. The tiramisu was soggy and, as with the rest of the meal, it lacked any real flavor. When we spoke to our server, he mentioned that the menu had not changed in 40 years. That may be part of the problem. The food felt dated and uninspired, as if it had not kept up with evolving tastes or standards. We chose this restaurant because of its great reviews, but I suspect much of the acclaim comes from an earlier time when the food was more vibrant and memorable.

1 /5 Nimesh S: Rude Tenured Waiter. This was one of my favourite restaurants in Mississauga. Period. The last time my wife & I went for dinner and had a waiter who when I told I was there to celebrate my birthday, he reacted as if he couldnt have cared less. He brought us a dessert at the end but his attitude throughout the entire meal was that of someone who was doing us a favour by waiting on us, which can damper your entire experience. I assumed he was a new employee but was shocked to hear from the host that he had been there for 20 years or something. With that being the case, its unlikely they will train him any better or replace him. Its not worth the risk of having him wait on us again. I brought this experience up to someone at work and they mentioned they had the exact same experience and we swapped horror stories in detail. Rogues - if you can fix this situation please respond to my review as I would love to one day happily return to your restaurant. If not, it was fun while it lasted.

5 /5 Sally Dakin: Wow! Been here many times going back to when they opened early ‘80s. We went for lunch, party of 6. It was a special occasion and they gave us a room to ourselves. We had a dedicated server who was knowledgeable and very friendly. Food was great, his suggestions were right on. We had champagne and he recommended shrimp cocktail as an app which he said “goes well with champagne”. I asked if we could just get 3 orders for the table while we decided what to have. Not only were they an excellent size and perfectly cooked, but the presentation was wonderful. Normally you’d order for yourself but I asked for a sharing service so they had to present/seeve it differently than they normally would. Vg wine list too. I can’t really make any suggestions re menu because it was all good.