5 /5 Abdalla AlRayes: We ordered the Barcelona Street Fries, Wagyu Beef Tartare, Duck Breast, Hanger Steak, and Braised Short Ribs.
The Barcelona fries were such a strong start, crispy and layered with saffron aioli, smoked red pepper, and almonds. A perfect mix of crunch, smoke, and creaminess.
The tartare was hand-cut Wagyu with rich mushroom aioli and crisp salt and vinegar chips, simple, elegant, and full of flavor.
For mains, the duck breast stood out, cooked perfectly pink with a sweet spiced glaze and a potato “makouda” on the side. The hanger steak came with charred greens and crispy polenta fries, bold flavor with a touch of chimichurri that tied it all together. The braised short ribs were tender and melt-in-your-mouth, served with bok choy and a deep shoyu glaze that made the whole dish comforting and balanced.
Service was friendly and relaxed, and everything felt thoughtful without being overdone.
Definitely one of my favorite meals in Hamilton so far. Already planning to come back.