Cadet - (Near Montréal, QC)

5 /5 Kade Mia Nichols Audain: Well!! I dined here for the first time on the 3rd of March around 9pm. Very much enjoyed the menu and tried a bit of everything. My favourite was the focaccia with the sauce. Very delicious. I also loved the giant fish with the sauce as well. I enjoyed many things here but they could be more bold with the flavours. Everything was light and airy but I’m more looking for something that makes my palate dance. I didn’t do any research on this place before going. But you are and that’s why I’m sure you’ll know what to expect. Light, delicious, tasty, a bit lacking and very fancy with the portion sizes. Thank you for reading ♥️

5 /5 Karla Tran: Another great spot to check out in Montreal. The service was friendly and smooth from start to finish, and the food overall was solid. It was a delicious meal with some really fun flavour combinations. You can tell theyre going for something a bit more creative and experimental with their menu, which I appreciate. The black cod was definitely the highlight. It was fresh and tender. The sauce leaned sweeter than I typically go for, but the fish itself was excellent quality. That said, it didn’t quite have that wow factor that makes a meal unforgettable. Still, it’s a good spot for sharing tapas style dishes and trying something playful. Would recommend giving it a go if you’re in the area.

4 /5 Debarati: For being so expensive, the food kinda misses the mark. We got the beet salad, focaccia, the croquettes, the beef tartare & the lamb. Over all things were okay but the attention to details was missing. About half the lamb piece was fat which was kinda disappointing. The croquettes came with a sauce which was a little tasteless. Same with the sauce that came with the focaccia. We got a chocolate tart for dessert and it was okay. Not too bad. Cant go wrong with peanut butter & chocolate. The drinks were nice but the attention to detail was missing. Eg no cherries for old fashioneds. Like I get it different places make it different but if its in the classic recipe and were ordering a classic drink... would be nice to just include it in the drink. The service was wonderful and fast :)

4 /5 陳 文 達 Mandart Chan: I enjoyed a fairly quick and also satisfying meal at Cadet. The service was quick and very personable. The staff had asked specifically if I was heading to a performance or not so that they could put a rush on my dishes if needed. I settled on the focaccia bread, the zucchini starter, and the cod. Everything was absolutely delicious! Delicious! The only thing for me was that it did feel quite rushed and even with me sitting at the bar, its didnt feel as cozy or as friendly as I had hoped.

5 /5 Jessica Tremblay: Industrial feel but modern also. Not too loud but very busy, clearly popular. Located on a less busy road, maybe questionable ongoings outside the door but youd never know. Kind and thoughtful service. Great drinks. Delicious food - shared tapas style. Octopus, cod croquets, kebabs, risotto all delicious. Other items were ok. But worth it for the experience nonetheless.