Caméline - (Near Gatineau, QC)

5 /5 Jazzy T: My friends and I eat out frequently and we all agreed this was the best restaurant experience weve had in a long time. The dining space is super nice, the decor and lighting creating the perfect moody intimate vibe. For drinks, my friend and I ordered the Jacinthe and were amazed by how good it was, the dill adding so much interest and depth that we did not expect. Our other friend ordered the Dahlia and also thoroughly enjoyed it. 10/10, no notes! Our kind server took the time to explain every dish on the menu and offer recommendations. We ordered the suppli, the carbonara cabbage, and the carpaccio to start and the sweet potato doppio and ragu pasta with a side of foccacia for our mains. We split everything 3 ways and left very satisfied. Our favourite dishes were the cabbage and the doppio but we all agreed everything was outstanding. The side of foccacia is a must order to sop up the pasta sauce! The portions are on the smaller side and more expensive, but you can tell that the dishes are of extremely good quality and incredibly well executed. We will for sure be back!

5 /5 Tracie: Truly one of the best dining experiences! The food was absolutely delicious , everything was so well balanced with thoughtful, clean flavors that really stood out. You can tell a lot of care goes into every dish. I’m already looking forward to coming back. Highly recommend.

5 /5 Dave: Our friends in Gatineau booked the four of us into this lovely local restaurant described as "inspired by the purism of authentic Italian cuisine". We really loved the restaurant: it had a great ambience and we were warmly welcomed and served by an excellent waiter - we really enjoyed his service. The menu is short, but is very creative and it was quite difficult to chose. But, I went for: - Alla Norma Beans: garlic vinaigrette, crispy eggplant, ricotta salata Followed by: - Cavatelli Salsiccia: sausages, Nduja, broccolini, parmigiano reggiano The portions were generous and the plates nicely presented. The beans were beautifully al dente and the dish, like the pasta, was bursting with flavour. The cavatelli dish was rich and perfectly spicy. Both dishes were really satisfying. I loved it! Accompany all this with great company and it was a perfect evening! (Also posted to my food blog on Instagram @AbbeyKing16)

5 /5 James Hall: The second time visiting was just as amazing as the first. The pre-Valentine dinner was outstanding. Words are not enough, yet my date was amazed. Awesome dining experience and will return.

5 /5 Anthony Nguyen: Had a fantastic experience dining here. The server was very helpful and timing of service felt standard. The overall vibe of the place is warm and cozy, like getting a hug from someone you’ve been crushing on. I ordered the focaccia and the rabbit cappelacci and both were incredible. The focaccia was soft and airy, yet had a fantastic crust. Literally felt like eating clouds the way you’d think eating clouds feel like. It paired well with the honey butter. The rabbit cappelacci was well balanced in flavor beautifully plated. It was a flavor warhead somehow packed into a simple little pasta. I wasn’t able to fit in desert, but I am definitely coming back here another time for it.