La Piazzetta Vieux-Longueuil - (Near Longueuil, QC)

5 /5 Jolita Salt: I ordered the hot smoked salmon fillet on a risotto pancake, and wow — every bite was perfection. The salmon was beautifully smoked, flaky, and full of flavor, and the risotto pancake underneath? Pure genius. Crispy on the outside, creamy on the inside, and the perfect base for the salmon. Whoever came up with this dish deserves a medal. Everything was balanced — not too heavy, not too salty — just rich, comforting, and delicious. I couldn’t stop raving about it mid-bite. It’s one of those dishes that makes you pause, close your eyes, and go “ohhhh my god” in the best way. The ambiance was cozy, the service was warm and attentive, and I’m already planning my return. If you’re even thinking about trying this place — just go. And get the salmon. You’ll thank me later.

5 /5 Bianca: Amazinnng !! The linguini carbonara is very good and also I tried a couple of pizzas and so far they were all excellent. The staff is very friendly and the terasse in the back is so cute! Will def go back :)

5 /5 Dawn: This place is beautiful! Tastes amazing with a fancy ambiance that doesn’t take itself too seriously. Definitely worth repeat visits

5 /5 Veronica: This was our first time visiting here, and it was a wonderful experience. Five of us and a dog sat outside on the patio and our waitress, Allyssia, went above and beyond to make us feel welcome. Her knowledge of the food, her service, and her kindness were outstanding. It was a pleasure to eat at this location. I would highly recommend it to everyone. Thank you for helping us create great memories. Our dog was also very grateful for your kindness to her. The food was excellent!

4 /5 Nancy ndb: First trip here so decided to stick with something familiar. This is a small restaurant with patio dining. Very patient w/my lack of French. Lunch special was entree of choice with salad and a beverage. I had a nice not too hoppy local IPA and a small vegetarian pizza. Pizza is thin crust and my only issue is that the restaurant needs to use different knives. And unlike in the US, there is no rush to turn the table, so service isn’t slow as some would think. I would definitely return.