2 /5 Antoine Ouellon: Went there to try their poutines on lunchtime.
Paid $18 for a large poutine and a bottle of Coca-Cola.
Poutine was fine but nothing exceptional. Tasted like those in cafeterias at ski centres or high schools…ok, just okay, nothing more.
I might be wrong but it felt like these are frozen fries, not those freshly cut one as you can find in genuine fresh french fries places.
A few comments to explain that lower tier review:
- ustensiles and plates: made of plastic and styrofoam, so even if you eat there don’t expect a restaurant vibe. From an environmental standpoint, if you intend to invite guests at your venue, you should provide real ustensiles and plates.
- pay and tip at the cashier before receiving your order, and expect to be called to the counter to get your order, and clean your place after. This is a functional concept, but personally I don’t like the cafeteria concept in a dine-in restaurant.
I might give it another try for their sandwiches or breakfast, but won’t be back again for their poutine.