Le 1973 resto bar loft - (Near Gatineau, QC)

5 /5 Quinn Crosson: Our server was amazing! She told us it was her second day and she did so great. Drinks were amazing and so was the food. Everything came out super quick. After we were done eating we moved to the bar and the bartender was also so friendly and amazing! We will definitely be back and really enjoyed our time here.

5 /5 Alison Sims: Our server set a welcoming and upbeat tone immediately. Marie was delightful host for our quick dinner. The food was fresh, tasty and the portions were very generous. It was great to be able to have a healthy meal to fuel during our busy weekend of spectating.

1 /5 Shannon Ambrose: I made a reservation for the restaurant for a group of 10 - all were from out of town as part of a national tournament. I received a confirmation of the reservation made via a link on the restaurant website. How embarrassing for me to show up with my group and have a sign on the door saying NOT OPEN. Do better.

2 /5 Laurie Chatigny: We booked a reservation for lunch here at 1:30 as it was in between events at the Canadian Figure Skating Championships. We arrived at 1:25, only to find our accessible table was given away. I give credit to the fast thinking host, who quickly put two tables together in the front entry area, to allow us to sit down. After that, however, we were kind of forgotten. My friend had to get up herself and get us menus. We had no cutlery and were not offered any water. The waiter/host finally came back and took our order. It was VERY slow before the food finally came and we were all pretty hungry! The food was decent, but the Greek salad was completely missing dressing and my friend’s meal size Caesar salad was small (more like an appetizer size). My other friend’s tartare was good. I had a small burger and fries, which was good. Overall, very disappointing!

2 /5 Sylvain Belanger: I recently visited a restaurant that left me feeling underwhelmed again. Despite having a captive audience, the menu lacked variety and flavor. I ordered a wood oven-baked pizza, but it tasted almost industrially produced and lacked the distinct taste of being freshly baked. Similarly, the fish dish looked like it had been cooked multiple times, as evidenced by its color and texture. This wasnt my first time at the restaurant, as I had given it a second try, hoping for an improved experience. Unfortunately, I wasnt impressed, and Im not sure if I would want to give it a third chance. The overall ambiance of the place felt sad and empty, which was disappointing since the location could definitely use a quality restaurant. However, the service was one redeeming quality of the restaurant. The staff was friendly, welcoming, and efficient. Their attentiveness made up for the lackluster food and atmosphere. Overall, my experience at the restaurant was not the best, but Im hopeful that it was just an off day. I do hope that they can improve their menu and ambiance, as the location could really use a great restaurant.