Aguilar Noah (VLAD) What an incredible dining experience. We started with a phenomenal Rioja that paired perfectly with an array of appetizers we shared as a group. Every bite was a burst of flavor, ranging from fresh, delicate seafood to rich, savory meat combinations.
For the main event, I indulged in a beautifully prepared bison, crowned with a generous portion of foie gras, an absolute masterpiece on the plate. The food was so good that we finished the night with a few more bottles of wine and didn’t even miss dessert.
The atmosphere struck a rare balance: lively enough to feel the Saturday night energy, yet quiet enough to hold a business conversation without raising your voice.
If you visit, you must sit in the back patio, it’s a hidden gem that truly reveals the restaurant’s charm. That said, the indoor space has its own unique beauty and character, making either choice a win.
A place that delivers on taste, vibe, and setting. Le Buck is a destination worth seeking out.