Manti - (Near Laval, QC)

5 /5 Angela G: It is very rare that a restaurant has this kind of effect on me. For context — I’m from Toronto, I split my time between Toronto and Montreal, and I’m Lebanese/Armenian. My family has been cooking everything from scratch for generations. Because of that, I’m extremely hard to impress when it comes to Lebanese or Armenian food. I almost never prefer restaurant versions over home cooking. This place? Absolutely phenomenal. First, the environment. Clean, minimalist, not pretentious, but thoughtfully designed. It’s not “high-end” in a flashy way — it’s just done right. The service was exceptional. The two servers were attentive without being overbearing. They picked up on details. That level of care genuinely surprised me. Now the food. The fattoush was one of the best I’ve ever had outside of home. Crisp lettuce, super fresh vegetables, perfectly fried pita, and beautiful contrast with pomegranate. I was honestly shocked at how much I loved it. We ordered kibbeh nayeh (raw kibbeh), which I usually never order outside because we make it fresh at home. It wasn’t my mother’s — but it was really, really good. That says a lot. The hummus with kawarma (stewed meat on top) was phenomenal. Paired with the fattoush, it was unreal. I don’t think I’ve ever fallen in love with hummus and meat like that before. Batata harra — fried spiced potatoes with toum — amazing. My only note is I wish it had a little more heat, but the flavour was excellent. The manti (beef dumplings with garlic yogurt, dried mint, sumac, and pepper) were some of the best I’ve had — and I’ve had them at very traditional spots. Exceptional. My only wish is for the pita bread to be served warm. And dessert. Kanafeh pain perdu. Perfect portion. Crispy, sweet, balanced. The cheese was absolute perfection. 10 out of 10. Truly. I haven’t asked to speak to an owner to compliment them in over 10 years. I did here. The owner looked young — and he should be incredibly proud. With rising costs and declining quality in so many restaurants lately, this place delivered on everything: service, cleanliness, creativity, flavour, execution. This was an exceptional meal. Truly a 11/10 experience. The photos and videos honestly don’t do it justice. I’ll be back — and next time, I’m bringing more people.

5 /5 Best Quests: We left completely enchanted. From start to finish, every dish was a revelation. The beef manti was a first for us, each little dumpling perfectly seasoned and bathed in a sauce that was both comforting and complex. The hummus deserves its own standing ovation—silky, rich, and impossibly fresh—and every side dish that arrived at our table complemented the mains harmoniously. Beyond the food, Manti has a warm, inviting, effortlessly charming atmosphere that makes you want to stay awhile—an energy that feels communal without being loud. The decor is elegant yet cozy, with just the right touch of modern flair. It’s the perfect spot for a group dinner with friends, where shared plates and good conversation flow effortlessly. Service was friendly, attentive, and genuinely welcoming.

4 /5 Yousef A: Amazing experience at this Armenian restaurant! I tried the manti, and it was absolutely delicious — perfectly baked, full of flavor, and served with a rich sauce that complemented it so well. You can really taste the authenticity and care put into the food. The portions were generous, the service was friendly, and the atmosphere was warm and welcoming. If you’re looking to try real Armenian cuisine, this place is a must. I’ll definitely be back to try more dishes!