Matto - Lévis - (Near Lévis, QC)

4 /5 Cynthia B: The service here was amazing, the waitress was on top of everything and always coming back and ensuring everything was to our standard. It’s a quaint place and comfortable seating. They had a few vegan options and quite a few vegetarian options. No dessert options for vegans though, and no alternative milk either. It doesn’t get a 5 star as it didn’t feel as authentic Italian but it was very good.

5 /5 Brian: We discovered this place while exploring Google Maps. On our first visit, I appreciated the indoor setup and the inviting atmosphere. It felt very warm. I tried the carbonara spaghetti and fungi risotto, both of which were absolutely amazing and tasted fantastic!

3 /5 PATRICK GRENIER: Went twice this week. The first day the waitress was professional and friendly but the second day the waitress couldn’t care less about us. She didn’t even pour the wine into our glasses. The portion are a little small. It was the smallest burrata i ever had. Same for the pasta. A few scoops and everything was gone.

5 /5 Jonaki: We booked here, while on a trip to Levis and we we’re amazed at how we felt like we had a 5 star experience. Amazing staff that was present and made us feel welcomed. Our food was top notch and from the entrees to the desserts, everything was delicious.

2 /5 Sonya Krivankova: This restaurant was recommended by our friend and I was very excited to visit it while I was in Quebec. Unfortunately the service was sub par, the servers hardly paid attention to our table. The wine was just poured right away without giving us a chance to taste it first, which is usually fine, but other tables got that type of service. Our table was also the only one that wasnt offered any parmesan cheese, fresh pepper, etc. The food itself was good, however it had WAY too much butter/oil that separated and everything was just swimming in it. The sauce in the seafood pasta (I chose the cream sauce) was completely separated when it arrived. There was about 3 tablespoons worth of melted butter at the bottom of the plate. The dorado/walleye fish with the pasta was good but also had way too much butter added to it, with about 2 tablespoons worth melted at the bottom. Not sure why our table got a noticeably different type of service