Poivre Noir - (Near Trois-Rivières, QC)

5 /5 claude xu: very nice fine dine dining experience at a very affordable price. You also have a great view of the river. Entrees are innovative and delicious, the combinations of ingredients work great. The mango cuts through the richness of the fois gras nicely without overpowering the flavor of duck. tartare has different accompanies on top, mushroom, jerky and fois, these ingredients really bring out the flavor of beef and provide different texture and taste, making each bit different. the main was a little bit diapointing, meat was chewy and flavor is...nothing special, but considering the price point, it is good enough.

5 /5 Nancy Dani: Decided to try out this highly -ranked restaurant in TR, and I was not disappointed! Tender and flavourful meats, delicious mocktail, impeccable service. It really lived up to the hype for me. Will be coming back!

5 /5 Mark Ferme Angelina: The restaurant atmosphere was awesome. William was just pleasant and explained each dish.

5 /5 Keith Noyes: Did the 5 course meal and it was a great experience. Every dish was crafted and cooked to perfection! The best dining experience I’ve ever had. They were very accommodating to the fact that we only spoke English as well.

5 /5 Tarit Mitra: The food in Montreal is good, but this restaurant in Trois-Rivieres was better than anything else I ate on this trip. Recommended.