Avy-Loren Cohen Not sure about lunch and dinner services, but breakfast is the bomb! Excellent bilingual service, people know their products, place is super clean, every table has all the condiments on the table especially the welcome caramel spread was a real treat.
Portion was on par with today’s average restaurant and the food was properly cooked as requested - especially the eggs.
Home potatoes are deliciously seasoned. The sausages are the best I have ever had in North America and we not small, they were large and there were three sausages. I asked for well done and I think they may have deep fried them which is the best way to ensure an evenly cooked crisp sausage and these were excellent.
The bacon was cooked properly, not overly crisp and not too soft so you had a good mouthfeel and chew. Toast was nicely buttered as requested (however it was a little odd that they did not slice the toast).
Coffee was good, not great, but the decaf coffee was very good and much better taste than the regular which is not the norm. It’s bottomless coffee too, and the servers come around to check in with you and fill your cup as well.
