5 /5 Girish Narayan Prajapati: The newly opened Spice Bros in Sherbrooke is a breath of fresh air for food lovers craving authentic Indian flavors with a modern twist. From the moment you walk in, the ambiance sets the tone—warm lighting, and a welcoming vibe. It’s clear that this place isn’t just about food; it’s about creating an experience.
I started with the Samosa au Chana, a delightful fusion of crispy samosas served over a bed of spiced chickpeas, vegetables, and sweet sauce. The textures and flavors were perfectly balanced—crunchy, savory, and just the right amount of heat. It’s a creative take on a classic Indian street food, and it absolutely works.
Then came the star of the meal: Butter Chicken with freshly cooked Garlic Naan. The butter chicken was rich, creamy, and packed with flavor, featuring a generous amount of tender, juicy chicken that made every bite satisfying. The garlic naan was a standout on its own—freshly baked, soft on the inside, slightly crispy on the edges, and infused with just the right amount of garlic and herbs. Together, they made for a perfect pairing that felt both indulgent and comforting.
I had a Mango Lassi, and it was like a sip of nostalgia. Thick, creamy, and refreshingly sweet, it tasted just like the ones you’d find in India—authentic and comforting.
What sets Spice Bros apart is their innovative approach to Indian cuisine. They offer a variety of Indian delicacies served in unique formats—bowls, burger, frankie (Indian wrap), tacos, poutine, or the classic naan and curry combo. This flexibility makes it easy for everyone to find something they love, whether youre a traditionalist or looking to try something new.
In a city like Sherbrooke, which has long lacked a strong Indian culinary presence, Spice Bros is a much-needed addition. It’s exciting to finally have a place that not only serves delicious Indian food but does so with creativity and flair.
