Westley - Artisans restaurateurs - (Near Sherbrooke, QC)

5 /5 Alexander Meehan: We had a great experience here. We were seated at Chef Bar right beside where the chef placed the plates that were ready to go. Our server was never there, it took 20 minutes to order a drink and another 15 to get it. Luckily, the chef Sébastien notice that and decided that he would take care of us. He told us about the specials of the day and what had changed on the menu. He took our order by hand on a slip of paper and kept an eye on us to know when to prepare our next plates. The food tasted great and being able to watch the action in the kitchen was fun! If wed had been sitting anywhere else and had to wait on our server, we probably would not of enjoyed our experience. Thank you Sébastien for taking care of us!

5 /5 Andreas T: We have been coming here for 3 years , today may have been our fifth time. Its a treat. Food and the custom cocktails are excellent, the drink menu endless. We have tried to find competition in town, there is none in the niche Westley is operating for food, ambiance, and drinks! Also, you can sit at the chef counter and discuss adjustments to your food preferences with the kitchen - that is quite unique. Dishes are creative ( hello Daikon radish a la carbonara), even a staple Steak Frite will have a non-standard sauce option if you care for it. We also had the Truffle risotto, flavor and texture were perfect. Last time I had the cauliflower in BBQ dressing out of curiosity. Exceeded expectations! I see some reviews lamenting the service. Yes, service had its issues 3 years ago. But they added staff, now its consistently attentive and friendly. Unless you are willing to spend double the money at Manoir Hovey, you wont get better service. For what you pay you get an excellent night out at Westley. Great chefs in the kitchen, great staff at the bar and in service!

5 /5 Staci Coutlis: The food was delicious. We had the cod and the pasta with beef. The evening was even better thanks to excellent service from Matthew. I highly recommend this restaurant and will definitely revisit.

5 /5 Bruce Fernandes: Good cocktails. The quality of food was definitely good. The portions are smaller, but in line with the prices. Best to order 2-3 dishes. Very tasty and a good blend of flavors. Service was good too. I will be back again.

5 /5 Jennifer Sahady: A cut above the rest - creative, diverse menu, perfectly cooked and served with a smile. The food, the service, the ambiance are all amazing. We recently visited for a second time, having all different dishes than the first and they amazed us yet again. They have a diverse array of vegetable dishes as well as seafood and steak. We had the leeks, the scallops and the steak and all were fantastic. The chef and the owners took time to talk with us and make us feel welcomed. As a bonus, they were able to connect with us in English, which I really appreciated. We will be back!