Shishlik Grill House - (Near Coquitlam, BC)

Christine Yoo We visited for the second time because the quality of the meat at this all-you-can-eat place is really good, and we noticed they added scallops and shrimp to the menu. The shrimp were huge and very fresh, which we loved. The combination of scallops, beef, and mushrooms was also excellent. Our kid kept ordering more fries and really enjoyed them too. We’ll definitely be back!

Grace LEE Hands down one of the best Korean chicken spots around! The original fried chicken was perfectly crispy and flavorful, and the tteokbokki was so authentic and satisfying. The owner was so friendly and warm — you can really feel the care they put into the food and service. If you want genuine Korean chicken flavor, you have to come here. Don’t miss it!

Firouze Moghaddam Yesterday February 5th my friends and i went to cactus club to celebrate my birthday it was a wonderful experience .the food was delicious, everything we ordered was flavorful and beautifully presented and atmosphere on the patio was just amazing and relaxing. Our severe Mo was outstanding ! He was extremely nice and polite and attentive throughout the whole meal. He made sure everything was perfect, and at the end he surprised us by bringing Cream brulee with a candle at the said for my birthday, it was such a thoughtful touch that really made the night memorable. Highly recommend cactus club for birthday or any celebration. Well definitely be back.

wendy The food was so delicious and a classic Korean-Chinese fusion of flavours. We ordered two orders of the lemon cream prawns because it was just that good! The batter is light and sauce is zesty and refreshing without feeling too greasy. The kungpao chicken was also huge and had a mild kick - perfect for those with a light spice tolerance. The sweet and sour pork was one of the highlights as it has a super chewy coating unlike the extra fried stale/hard dishes from other places. They use the chewy rice flour in the batter to get a chewy consistency and the sauce isn’t too sweet or artificial! Super addictive :) we also got the veggie japchae with flower buns. This was great as the veggies were super well seasoned and cooked perfectly with hints of seafood and beef slices. The flavour was Smokey and paired really well with the buns. The jjampong was the star of the show as the soup was perfectly seasoned and had a deep seafood flavour. Both noodle dishes had chewy and bouncy noodles that didn’t get soggy! There were lots of toppings and it was super satisfying. Pro tip: if you have extra black bean sauce left over from the noodles, order a bowl of plain rice and mix it into the sauce for a satisfying end to the meal (or get the fried rice with more sauce like we did :P) Will be coming back during lunch to get a quick noodle run during the weekday!

Harry Beik This Indian buffet restaurant was absolutely fantastic! The food was incredibly tasty, with rich flavors, authentic spices, and just the right amount of heat. Every dish I tried was full of flavor and very satisfying. The staff were friendly and welcoming, and the location is convenient, right near the center of Coquitlam. While the décor and service could be improved a little, the overall experience was excellent. Because of the amazing food, warm hospitality, and great atmosphere, I’m giving them a full 5 stars. Highly recommended!

Shierly Yolanda First of all, I like the ambience. Its big, clean, and nice! It was kinda weird that their food was good but theres literally nobody dining in! Love the pasta, highly recommend to get that!