5 /5 William Schmidt: Build your appetite and head over to Days on Front for a meal packed with flavour, quality and aesthetic appeal. The menu has changed recently, and includes a nice variety of starters, mains and desserts, but also a couple of possible combinations of a three course fixed meal. All of the dishes look wonderful in terms of colour, layout and positioning. The experience includes ideal textures, and strong flavour combinations that make for a great meal.
As to particular meals - the short ribs are melt-in-your mouth cooked to perfection goodness with a strong wine-based gravy. They are boneless and not fatty - a cut I didnt even know was possible. The leek and potato soup is lovely with a drizzle of chilli oil to add some contrast and a few croutons to vary the texture. The carrot cake desert is rich and sweet with cardamom spice on top of the expected spice array. Bring me more!
This was a great visit. My only regrets are overeating... (semi-regret) and not being able to try more dishes. In time.
