Farro Ristorante - (Near Maple, ON)

5 /5 Chrissy G.: There is not a bad thing to say about this place! My husband and I went last night to celebrate our 25th wedding anniversary and we were warmly greeted by Juan (who was friendly and attentive all evening) Our server was amazing as well and very knowledgeable about the extensive menu. We had the Calamari Fritti, Quattro Stagioni Pizza, Penne Salscicce & Penne a la Vodka and everything was delicious and portions are extremely generous! Perfectly cooked al dente pasta and amazing crust on the pizza. The wine list has a great selection as well. We loved it so much that we are going to make a reservation to return next week with friends!

5 /5 CherBii: A local friend brought us to Farro Ristorante for lunch one weekend, and we really enjoyed our experience there! The restaurant usually closes for special celebrations/events during the day on weekends, so we were very grateful that they could accommodate us this one-time :) The service was A+, very friendly and welcoming host and servers. I absolutely loved the soup of the day: Minestrone. It was so hearty, delicious and filled with so much ingredients. The beet salad with arugula and feta cheese was delicious. The Genoa pizza was nice and thin, and loaded with pesto, pine nuts, chicken, mushrooms and cheeses. I would definitely come back to try more items on the menu (Im eye that risotto our friend was having that day lol). Cant wait to come back!

5 /5 Marcello Lubiana: My wife and I went to Farro for Valentines Day. We started with grilled squid and an arugula, strawberry and brie salad. For mains we both had the Osso Buco with vegetables and sweet potato mash. We finished off with Vanilla Creme Brulee and Carrot cake with walnuts and coffees. Everything was delicious! Never disappoints, we would definitely go back!

5 /5 Tony G.: Fantastic ! We had a series of Appetizers Sweet potato soup - so light and tasty and they avoided the heavy cream. So delicious and tastes like sweet potato. Beef carpaccio.. tender slices of beef accompanied by wonderful slices of cheese and lettuce. Bruschetta...ok didnt expect much and was pleasantly surprised. Ripe and well seasoned on top of nicely toasted bread.. Garden salad - fresh lettuce etc and with a tangy dressing.. and none of that brown edged lettuce to see often. Kudos Seafood linguini - I switched their tomato dressing to a garlic olive oil and wow! Fresh and tasty shrimp, scallops, and mussels and clams - all cooked perfectly. A wonderful looking, tasty and a la dente not of heaven. Staff great and actually complimented our choice of pasta sauce as it allows the sweetness of the seafood to shine . I just wondered why we are seated near the aisle to the bar area while there were so many empty tables in the middle of the restaurant..a minor issue they I didnt raise at the time to Think one of the best Italian resin our general, area RH (,well Vaughan).