Casa Domenico - Kingston
T Smith Our first time going to Casa Domenico, it wont be our last. We had reserved a table and it was a beautiful late afternoon so we decided to eat on the patio. Inside looked very charming with the old limestone walls. Our server was Elijah and he was extremely knowledgeable about all the food on the menu and a great table presence. We stared off with house made bread and oil and beef salumi with marscapone and capers, also PEI mussels. Sooo yummy. We also had two mock cocktsils that were delicious. Our mains were lamb chops with fingerling potatoes with Parmigiano on top. Cooked to perfection. The veal chop Parmigiano with spaghetti ailio was incredible. So many flavors in each bite of our food. Tiramisu and hazelnut ice cream for dessert, scrumptious, and delightful cappuccino. Over all a great dining experience and we highly recommend you try Casa Domenico.





