The Grizzly Grill - (Near Kingston, ON)

5 /5 Ronald Leaman: I ordered the ribs and they were alittle dry but really spicy. Not like heat hot, more like black peper hot! The garlic mash was smooth and the fried mushrooms were terrific! The app we got was garlic Alfredo, lots of cheese really creamy and worth every bite!

4 /5 Victoria Qin: The apps were half off and so worth it! We got a loaded charcuterie board for $16 and cheesy garlic bread for $7! I enjoyed the pasta, it was so rich and filling, but the only thing was the sauce got too salty and overpowered the taste of the lobster, similarly so did the creamy garlic bread. Overall good meal, $24.5 pre tax and tip, the half off apps were a great bang for your buck, big portions :)

4 /5 Rolex Cheung: Had a great time here. Loved the whole old rustic cabin feel. Felt really cozy and warm during that winter night. Food took a bit long, but the selection we had was not bad.. The pasta was good, and our meat plate was delicious. However, the side of mac and cheese was very poorly done. Service was very slow, but still friendly waitress. Loved the whole bar and pool tables for an after dinner hang as well.

4 /5 Brandon Taylor: Really good food, been a few times. Waitress was great, only issue..they need to spend some time on the cleaning, everything was dusty and seemingly old.

1 /5 Brittany Cook: Booked our Valentine’s Day reservation for 7:15pm. This establishment had the worst service since Google reviews became a thing. After requesting our waitress we finally received drinks a half hour after we sat down. We placed our order and didn’t receive our main course until 9:40pm after questioning when to expect it. I ordered the Canadian pasta dish which listed chicken breast in the ingredients. My dish came with zero chicken. The waitress then attempted to lie to me and tell me the chefs put the chicken in but it had dissolved into the dish when chef mixed the Alfredo sauce. She then attempted to gaslight me and tell me she brought a side of cold chicken. The picture attached shows there was no chicken in my dish. I asked for a manager. The manager made no attempt to rectify the situation and took my plate without offering anything else. He Ofcourse comped my meal but after the hour and a half wait and the lack of protein in a $28 pasta dish the damage was done. Being in the industry myself I can be understanding to circumstances however this experience was unacceptable. I’m writing this review hoping the owner/ operator of this facility can see this and train his staff to do better.