4 /5 Jason&Sandra: Le Casablanca serves up a true feast on a plate. Even though they were super busy, the staff took good care of us, keeping things moving and making sure we had what we needed. The food itself was hearty and comforting, more home-style than refined, but that’s part of its charm, especially for a spot tucked into a market rather than a full sit-down restaurant. The lamb and chicken stood out as the best, juicy and tender, with sauces that brought everything together in a satisfying way. The kafta balls and merguez sausages added a nice variety, though overall the flavours weren’t as layered or bold as we’ve tried at other Moroccan spots. Still, the big portions, the mix of rice and couscous, and that homey style made it a meal that hit the spot perfectly before we headed back out to explore the city.