Pür & Simple - (Near Concord, ON)

Kathryn Brenne I was meeting out of town friends on Family Day and this restaurant was close to the Vaughan subway line. What an amazing find. I had the squid ink risotto which was the best I’ve ever had. It tasted like I was in Europe! The service was impeccable, polite and unobtrusive. The tables were beautifully set. The washroom was very clean. The atmosphere is nice and bright. I will definitely be back and will highly recommend to friends.

Emily Haley I stopped in just before closing and was blown away by the kindness and hospitality. Instead of turning me away, they went out of their way to cook me a truly delicious meal, and it was absolutely worth it. The food, service, and overall experience were exceptional. As someone visiting from out of town, I felt genuinely welcomed—thank you for making your place such a warm and memorable stop. Amazing people and an amazing meal!

Jerome Hiralall Celebrated a friends birthday here. The place is very nice feels up scale like a seen from Hitched. They had a piano player, who was really impressive. They were doing personal birthday shout outs on the spot freestyle lyrics. Service was a little short but it was busy so Ill give the waiter the benefit of the doubt, when we did have their attention service was on point. Okay lets talk food, they have a set menu and also have daily specials. I had the ribeye steak so tender and juicy. Cook I got medium, honestly wish I got medium rare. My wife has the braised beef short rib, which was fork tender no knife required. Honestly it tasted like a fancy roast beef sandwich, but who doesnt like a good roast beef sandwich. The host was really nice took our jackets and provided excellent quality of service. Will definitely be back, thank you for a unforgettable day experience.

Billy Taha Went to Captain’s Boil in Vaughan on a weekend afternoon, and while CB was once the original go-to for seafood boil, sadly it’s no longer at the top of my list. Service was excellent, and the food itself was great. We ordered the Pirate’s Feast — a full lobster with shrimp, mussels, and clams — all done in the Captain’s Boil sauce at “fire” level. The sauce was still great, and the fire level brought a solid, enjoyable heat. It also came with seafood fried rice, Cajun fries, broccoli, noodles, potatoes, and corn, which made it feel like a full spread. Unfortunately, the food got cold really fast, and nothing is worse than cold seafood. The location itself also feels very tired and in desperate need of a refresh. The upholstery is stained and needs a serious steam clean, and some of the paneling is broken and peeling. To be fair, they had just opened and the furnace hadn’t kicked in yet (it was -21 outside). Their network was also down, so we had to leave to find a nearby bank to get cash. With strong competitors like Crab Boil and Seau de Crabe, this isn’t somewhere I’d likely return to. More trusted Toronto food finds from a top-10% Google Reviewer — @frxnfltz on Instagram and TikTok, your guide to the city’s best bites and hidden gems.

Shaleka M Limon Lounge exceeded all my expectations! From the moment I walked in, the ambiance was great—perfectly combining vibrant music, stylish decor, and a warm, welcoming vibe. The staff were attentive and friendly, ensuring our group had everything we needed throughout the night. The food was also amazing, we had the flautas and a taco board. I highly recommend! Will be back again soon !

Satish Upadhyaya Ordered Pav Bhaji, Vada Pav, Veg Jaipuri, Lachha Paratha and Bullet Naan. All the dish tatsed the best. Food was tasting true to the region where it belonged. Vada Pav dips/chutney could have been better.