5 /5 Dick Wong: We ordered the "THE ORVILLE MAGOON
SUPER DUPER SEAFOOD TOWER" and it was superb. The shrimp and lobster were cooked to perfection, just enough bounce but not chewy. The oysters tasted fantastic and the fully loaded mussels were really good. I enjoyed the lobster pate a lot, not to say that the ceviche and tartar were not enjoyable, but man, that lobster pate.
We were only able to get a reservation at the bar, so I highly advise booking well in advance. I think in some ways the bar experience actually helped our experience as we got more attention from our lovely server. The staff all looked like they were having a good time rather than being at work... Despite actually working efficiently and diligently.
This translates to the atmosphere in the restaurant. Its a very lively environment, it feels festive. Everyone is laughing and feels like everyones needs and desires are taken care of.
I will definitely visit the restaurant again. Im surprised that its taken me this long to find this gem.