Ruths Chris Steak House - (Near Markham, ON)

2 /5 Jenn C: Simply just too pricey and not tasty enough to justify. At that price I expect steak to be melt in your mouth good. It was super lean ribeye and just not great. I have had much better ribeyes for far cheaper than 115$ for 16 ounces. Sides are extra and are like 20$. The cheapest side is 17$. Appetizers are 31$ cheapest it’s also all pretty salty. Better off going somewhere local like The School or Peter’s. I believe the Keg is also just better overall than here. Service was okay but kept trying to push an appetizer and I fell for the sales pitch.

5 /5 Rita Zambri: Wow, I cant explain the experience and the amazing food at Ruth Chris Markham. The waiters were extremely friendly and the chef made the meal to perfection. The Steak was so juicy and tender to the exceptional Creme Brulee. Simply amazing I had to meet the chef to thank him. Jon thank you for the best meal I have had this year!

5 /5 Felix Wong: We made our reservations online. It wasnt obvious to find their parking lot. We parked at the outside parking lot while some of my family found the way to the parking garage. We ordered some appetizers and they were served with warm bread. Most of us ordered the 6oz filet. It was prepared perfectly to medium rare on a hot plate. The filet was very tender. The smash potato was okay. The chocolate cake was good. The ambiance was upscale and quiet. The service was excellent.

5 /5 Trish Sparkes: We recently hosted an event at the Markham location, and the experience was fantastic. Chrissy, Jessie, Chris, and the entire team went above and beyond — their hospitality, attention to detail, and genuine care made all the difference. Everything ran smoothly, and our guests were so impressed. A heartfelt thank-you to the whole team for helping make our celebration truly special. We couldn’t have asked for more!

4 /5 Jessica: The food was surprisingly decent overall. The seafood tower was good, not necessarily a must order, but a nice option if you want something a little more special than the usual appetizers. The tomahawk steak was cooked well, slightly under seasoned, but not enough to take away from the dish. We also ordered classic sides like fries and asparagus, and both were solid. The highlight for me was definitely the apple crumble. The portion was huge, and honestly all the portions were generous, but I was especially glad the crumble was so big because it was absolutely delicious. It was served warm with vanilla ice cream, and the balance between the tart apples and the sweetness of the ice cream was perfect. I am still thinking about it days later!