2 /5 J Hunter: I really wanted to like this place. Unfortunately, the service was extremely slow. There was no drinks menu, so I ordered a whiskey sour. It took about 15-20 minutes to get my drink and in that time, no one had come to take our order. When I got my drink, it was room temperature, Im pretty sure it wasnt mixed with ice like it should be. My drink was empty for 30 minutes without anyone asking if Id like another, until just before the food arrived. Then once that drink was empty, I didnt get asked if Id like another for the rest of the meal. I ended up eating my food without a drink. Now, about the food: When we gave our order we waited a further 50 minutes before our first plates arrived. In that time, a couple arrived at the table 30 minutes after we arrived and they got their plates before us. At this point, wed been seated for 1hr 15 minutes and we were really hungry. Unfortunately, the portion sizes were ridiculously small. In no way were these plates for sharing. We were told to order 5 plates, but if youre hungry, you could do with 4 plates each. We ate our first 3 plates, then waited another 30 minutes for our last 2 plates to arrive. We were really hungry when we arrived, and we left hungry (given we had both essentially eaten 2 and a half starters each in 2 hours). And we managed to spend 200$+ for the privilege. The ingredients were interesting, and the plating was great, the food looked very high quality. However, the scallops had grit, the Ombre was overcooked and dry, and everything needed salt and/or more seasoning. I think if this restaurant got a larger kitchen with more chefs, added more food (and balance) to each of their playes, and they added a little more seasoning, this place would be worth the price. As it is today, I wouldnt recommend unfortunately.
