Allo Daisy - (Near Montréal, QC)

Grace Lim We were totally blown away by the special menu - fresh shrimps with wasabi sauce! We loved the sauce so much that we dipped shrimp rolls with it instead of sweet sauce. Pho broth was good and beef was tender. We were happy with the service and ambience too.

Avni Aghi I went for dinner with a few friends and the experience was amazing. The service was great and the food was delicious. I got the Table D’Hote #1 with the lentil soup, Ashak (leek dumplings), and kabuli palaw. The soup tasted like traditional dal, very nice. The Ashak was amazing, basically dumplings with a different flavor. The Kabuli Palaw was truly the star! The rice was soft, the lamb was melting off the bone. The staff was really nice, very attentive but not hovering. You could really take your time sitting there, eating food, and enjoying conversations. Highly recommend!

Karen Howe Such a talented chef! Hers is a thoughtful menu that delighted the eyes as much as the taste buds. Exemplary, warm service. Interesting wine list. We sat at the bar to fully appreciate the culinary theatre. Fantastic price point. Home run.

Sandra Sierra Wonderful environment, really nice service and food. No, sorry, the food is delicious! Coffee, drinks, dessert, all delicious! Its one of the best options to chill out, alone or with family and friends in the heart of Park LaFontaine.

Jonathan Wan This is one of the best dining experiences in Canada. Our experience that evening was perfect, from the food to the service. Every dish was so well crafted and they were all delicious. Duck in a Can is not a gimmick, it’s a flavour explosion packed in a can. Another mind blowing must-try is the Foie Gras Nigiri. The rich and smooth Foie Gras paired with Japanese rice drizzled with maple-infused soy is absolutely delicious. Another incredibly creative dish was the Foie Gras Mapo Tofu that doesn’t seem to be a staple on the menu, but we’re glad we got to try it. The pork shank and pork chops were also cooked to perfection. Stop reading this review and start reserving a table!

Cory Alwardt My girlfriend and I had a great time. The best dishes were a 10/10, the worst dishes were still really good. Service was incredibly welcoming and friendly, completely unpretentious. Our highlights were the wagyu beef with caviar, and the lobster in the magical green sauce (whatever it was).