Avni Aghi I went for dinner with a few friends and the experience was amazing. The service was great and the food was delicious.
I got the Table D’Hote #1 with the lentil soup, Ashak (leek dumplings), and kabuli palaw. The soup tasted like traditional dal, very nice. The Ashak was amazing, basically dumplings with a different flavor. The Kabuli Palaw was truly the star! The rice was soft, the lamb was melting off the bone.
The staff was really nice, very attentive but not hovering. You could really take your time sitting there, eating food, and enjoying conversations. Highly recommend!