2 /5 Ethan Korver: Overall, it was mid.
The good: the venue itself is gorgeous and the service is fantastic. Our server was very attentive and friendly, and even gave us a round of free drinks to make up for the disappointing experience. The cocktails were also amazing. The bartender did a great job, and the pricing is honestly a steal. At most fine dining restaurants you expect $15–$20 per cocktail, but here they were $10–$12.
The bad: the duck Wellington was cooked from frozen instead of fresh. When I took a bite, the middle still was not fully thawed. When you go somewhere for fine dining, you expect the food to be cooked fresh. When they brought it out a second time, it was extremely dry. It honestly felt like they just reheated the one I had already tried instead of making a new one.
We also had the catch of the day (salmon). The middle was once again undercooked, and we found a couple small bones in it. I know bones can happen and it is not always avoidable, but when you are paying for fine dining, these are the kinds of details you are paying to avoid.