Bistro LOrygine - (Near Québec, QC)

Jack Slaven The service was very good and the quality of the food was also very good here. Its worth the money. I also loved the atmosphere with the colourful walls. Even if you dont like vegan/vegetarian food I highly reccomend giving this place a try. We went for breakfast and had the buckwheat fruit pancakes and the DONé Anma. The pancakes were very very good. I was impressed! The DONé Anma was also great. A nice mix of flavour combinations and it was nice to know its all vegan food. I also really liked that you can add to the plate. I tried the beyond sausage which was great. We also could not pass the opportunity of the $2 mimosa so we got 2 for $14. I highly reccomend this place and will likely go back when I visit ville de Québec in the future.

Justin Cunanan I just ate at Lueur for New Year’s Day dinner and felt compelled to leave a detailed review because I was genuinely blown away. From the moment we sat down, the service was excellent: warm, polished, and perfectly timed. It immediately set the tone for an evening that felt thoughtful and seamless. The appetizers were a standout. Each opening dish was bold yet beautifully balanced. The beef tartare was rich and deeply savory without being overwhelming, while the hamachi crudo was bright, fresh, and layered with flavor. Even the Caesar salad impressed—it was elevated far beyond expectations, packed with umami, crisp bacon, and perfectly judged seasoning. The mains were just as superb. The scallops were cooked flawlessly and paired with luxurious elements that enhanced the dish without stealing focus. The braised beef cheek was incredibly tender, rich, and comforting—executed at a very high level. We also added the extras, and they were absolutely worth it. The sourdough with foie gras butter and fresh truffle was indulgent and addictive, and the seared foie gras was silky, rich, and perfectly balanced. Dessert was lovely, but what truly defined the meal were the strength and execution of the appetizers and mains. Incredible food, superb service, and a refined yet welcoming atmosphere—easily one of the standout dining experiences in Québec City.

Jeremy Scheepers As tiny as the restaurant is, it makes up for it in the incredible atmosphere and food! The only complaint would be our food did not arrive very quickly (so I advise against this place if in a hurry). Overall fantastic for a good meal!

Allie Sladek Phenomenal food, we had the salmon tartar and the catch of the day, swordfish with pureed carrots, roasted mushrooms and an almond butter sauce. Both were divine. Dinner was so good we had to have some dessert and we were not disappointed with the earl grey tiramisu. Also really appreciated the extensive non alcoholic beverage options as well as plentiful alcohol options.

S Goralia This restaurant was a magical experience! The food was just incredible, and everything, from the staff service to the chefs was absolutely divine. I highly recommend this place to anyone visiting Quebec City for the first time. If you’re a foodie and enjoy a great dining experience, then this place is for you! Thank you, Battuto, for the best food we had in Quebec City!

Ross Hamilton Came across this place while looking for breakfast near our hotel. What a find it is! Great food and friendly, fast service with reasonable prices. The bread and jam are homemade and you can even buy a jar of the jam to take home and enjoy!