4 /5 Louis Coculuzzi: Last night I celebrated my birthday with my partner and friends, and we had a wonderful time! Our host took great care of us, and we went all-in on the food—appetizer platters, pretzels, bao buns, duck mac & cheese, and the duck poutine.
I treated myself to a beer tasting flight, and our server was fantastic. I shared my preferences, she asked if I liked fruity beers, and surprised me with an amazing blueberry beer that ended up being one of my favourites. The duck poutine I ordered was good, but the table had mixed feelings about the mac & cheese. They found it wasn’t mixed well, the flavor was on the bland side, and the texture was very soft with no crisp or baked top. Personally, I enjoy a bit of crunch on mac & cheese, so I agreed it could use a stronger cheese choice or baking for texture.
The bao buns were delicious, and we wrapped up the night with the Ube cake. It was nice, though it tasted very similar to a carrot cake—just with ube.
Overall, I’d come back again to explore more of their beer selections and try out different menu items to see what else they shine at.