Luba Stein Truly unique experience. Very cozy place, a lot of ambiance. Our waitress Megane ( not sure about spelling, sorry) was exceptionally knowledgeable, warm and caring. The dishes were well cooked and well plated. We tasted bison, duck and beef. A little too salty and overwhelmed with dressings to my taste. The description of dessert was misleading. It was supported to include carrot mousse with caramelized carrots, but instead of mousse there was just whipped cream with tiny microscopic pieces of carrots, barely noticeable. Anyway was eaten with pleasure. Interesting cocktails with unusual ingredients. Good choice of wines. Definitely place to remember and return.