Comme Chez Soi Sherbrooke - (Near Sherbrooke, QC)

Cory and Luc The food was excellent and presented beautifully. It took a long time to get our first two course..2 hours. I like a leisurely dinner but that was pretty slow. The server brought us the same two courses twice... Be prepared to take your time. 5 courses took 4 hours.

Elizabeth MacLeod What a great place! Drinks were High Seas and Tina Turner - both were excellent. Then we shared mixed grill, pork dumplings, Caesar salad. Mmmmmgood. That was enough for dinner, but the smells from the food other patrons ordered leads me to believe we missed out on some delicious options. We were very happy with what we did have though.

Ruth Bedore We ate dinner here last night and it was wonderful. The service was great as was the food. We had the steak frites and the fish and chips - both delicious. We sat outside which was very comfortable. The place was crowded and we were warned that service would be slow but actually the service was very good and not slow at all. The only thing to know is that it’s a BYOB if you want alcohol.

Mugdho Aosaf The access to this restaurant is tricky, from first floor, on the side of parking, and then up the stairs to 2nd floor from the 5e market. The shawarma was pretty good and for a great price.

Jea Kim One of the best wine bars I’ve been to. I had no reason to stop in this town, but this place was the only one mentioned in the Michelin guide. So I figured I’d stop by for lunch. Came in right at opening on a Friday afternoon, and the space wasn’t busy at all. A small setup like a classic wine bar, but the wine list and food were unique. I don’t go to wine bars often, but this one caught my eye. They had an entire list dedicated to Eastern European wines from places like Hungary, Germany, and Slovakia. And the French-inspired dishes were built to match. Almost zero acidity and mellow seasoning in all the dishes, which made the wines necessary complements. For food, I ordered the vegetable terrine, rainbow trout crudo, and braised cabbage. Everything looked beautiful, but the terrine and crudo were my favorites. The terrine was an even mix of egg and onion terrine, which were like soft custards. The black-garlic butter on the side was more savory than sweet, and the smoked leek ash added a dry, charcoal-mineral snap that the terrines needed. With the brittle breadsticks, it almost felt like a savory vegetable pie filled with mousse. The trout crudo (apparently the last of the season) was incredible. Mostly belly cuts, sliced into long, ribbon-like strips that almost moved like noodles. Barely seasoned, just a light touch of salt and olive oil, which allowed that cool, buttery texture to speak for itself. Definitely one of the best trout crudos I’ve had in recent memory. The glass I had, a white blend from Eastern Germany, was soft-edged with a rounded finish. Somewhere between floral and mineral. It paired really nicely with everything on the table. Not sure if they always focus on Eastern European wines, but if they do, I’d gladly detour through this town again.

John Acuna Awesome food , awesome concept , awesome owners. Every recipe has a unique story. All ingredients are locally sourced (unless impossible). I love the story of them driving all the way out to some farm just to get locally grown peas. You can tell that they put love and effort into their food because they are passionate about it. You feel special , not just another number to ring the till. Oh and it tastes great. Try their special burger with fried Mac and cheese - just yummy!