Darbar - (Near Montréal, QC)

idir Saada Ordered late at night as I heard about the place from a good friend, I was really impressed by the quality and the presentation especially since it was a late 1-2 am order. Generous amount of sauce and shrimp and the meal was still hot and overall I was really satisfied. Would recommend to any pasta lover! (+Bonus points for the amazing garlic bread)

salty jello The place is cozy and so relaxing! The wonderful woman who took our order was so nice and helped me figure out which ramen I should get! Both my partner and I’s bowls were practically licked clean by the end of the meal, and the sake was much better than I thought it would be for my first time trying it! I hope we can make it back again before the end of our trip. Thank you for such great service and food!

P B La Fabrique is an absolute gem! We ate New Year’s Day brunch at this popular restaurant on our first visit. Given the holiday, we had only been able to get a last-minute reservation for two seats at their bar. Nevertheless, we are so very glad that we started off 2026 with this meal. I cannot say enough positive things about the friendly, professional service we received throughout our visit. The hostess who greeted and seated us was beyond lovely and attentive. The barman who deftly managed the constant coffee and beverage orders somehow also remained warm and welcoming during our meal. The brunch offering is truly “next level!” My wife and I shared a beautiful potato and mushroom croquette served with a small, perfectly dressed radicchio, radish and pickled onion salad. Sadly, it was gone before I thought to take a photo of it, but it was as nicely presented as it was delicious. We then ordered the veal blanquette and the brioche with grilled halloumi, carrot puree and sautéed portobello mushroom and spinach. Each element of these dishes was excellent and they were incredibly tasty. We will definitely be returning to La Fabrique and highly recommend it!

Vivian L First time having lamb pizza! As a lamb ‘fans , this is a must-try. Its incredibly flavorful without the pungent smell. Made with traditional Neapolitan pizza, the crust is no thicker than three millimeters, with a slightly charred and slightly puffed edge. The juicy lamb is paired with Italian mint yogurt and pine nuts and pistachio.

Sandra Sierra Cosy and nice environment to share with family and friends. All fresh and tasty.

Julie Byers Friday night and we hit it right. There was just a short waits for a table. Our server was handling 9-10 tables but we never felt like we had to wait. He was impressive keeping everyone served and water bottles replaced. Any place that is 100% gluten free is always a plus in our book. It is nice to order and know there are no cross contamination issues. For my daughter, she enjoyed sampling our food. The food was wonderful. It was flavorful. Fillings in sandwiches were a lot. The platter was full. The variety was incredible. There was beef, pork, chicken, seafood. There were different cheeses and accent fillings. The atmosphere is eclectic. Some of the booths were old church pews. Chairs varied a bit. You could see into kitchen so they know they are clean and safe., If you like beer, it is all gluten free. A good find for us!