Honō Izakaya - (Near Québec, QC)

Mary Sisti We are from out of town and the experience was 10/10. Hands down the best fresh oysters, french onion soup, flank steak and salmon we’ve ever had. The food came out like pieces of art. Laura was our waitress and she went above and beyond for us, answering our questions for food choices as well as giving us suggestions on places to go while we are staying in Quebec. Highly….HIGHLY recommend. Worth every penny.

Justin Cunanan I just ate at Lueur for New Year’s Day dinner and felt compelled to leave a detailed review because I was genuinely blown away. From the moment we sat down, the service was excellent: warm, polished, and perfectly timed. It immediately set the tone for an evening that felt thoughtful and seamless. The appetizers were a standout. Each opening dish was bold yet beautifully balanced. The beef tartare was rich and deeply savory without being overwhelming, while the hamachi crudo was bright, fresh, and layered with flavor. Even the Caesar salad impressed—it was elevated far beyond expectations, packed with umami, crisp bacon, and perfectly judged seasoning. The mains were just as superb. The scallops were cooked flawlessly and paired with luxurious elements that enhanced the dish without stealing focus. The braised beef cheek was incredibly tender, rich, and comforting—executed at a very high level. We also added the extras, and they were absolutely worth it. The sourdough with foie gras butter and fresh truffle was indulgent and addictive, and the seared foie gras was silky, rich, and perfectly balanced. Dessert was lovely, but what truly defined the meal were the strength and execution of the appetizers and mains. Incredible food, superb service, and a refined yet welcoming atmosphere—easily one of the standout dining experiences in Québec City.

Alanna Cruz Went for lunch. Got the Parmesan Brussel Sprouts and two pasta dishes. Everything was delicious. Food came out quick and service was fantastic. Not very full for a Wednesday lunch time.

Prima Melissa Dsouza Words cannot express how much I loved being at Légende in November. Made our trip from Toronto completely worth it. ☺️ The whole experience start to finish was nothing short of spectacular. The staff’s expertise, the dedication with the food and its presentation, the ambiance - everything was 11/10. I highly recommend going here if you’re in Quebec City, also do make a reservation. I can’t wait to be back!!

David H Very interesting modern restaurant, bright interior and great staff. It is a bit cramped in spots but keeps a cozy vibe. The food is excellent, I really enjoyed the scallop ceviche and Guinea fowl which had great balance and structure. Would definitely return!

Marshall Azar We were looking for something unique and different. Through Google search we found this place and am glad we did! Several burger options which made it hard to decide. After eating we definitely made the right choices but I couldn’t see how you could have a bad one. The buns were so fresh and the burger melted in your mouth. Middle of the day so not so busy and we were able to get seated quickly with a friendly greeting. Highly recommend if you are near by. A few parking spaces along the street and behind some of the buildings along the main road.