3 /5 Sam Kipp: Beautifully appointed, great vibes. Servers were polite, warm, and professional. However, the food did not live up to the atmosphere; it was if the chef was timid and scared to add flavor to dishes for fear of offending someone. Additionally, the toasted bread was actually charred, and a gluten-free main dish had a piece of crust from some sort dessert pie or something that had fallen into it. They have a great vision, but the food does not do their vision justice.