5 /5 Serge Beaudry: We were greeted and seated promptly, our server came over right away and filled our glasses with water & took our drink order. They left us plenty of time to view the menu and make our choices but at the same time they did come by a few times to make sure we were OK. We (party of 4) ordered our entrées and main course at the same time. The somellier (Martin) did come to our table to make wine recommendations, this is one of the little things we like. The entrées (polpetta and escargots) came in a decent amount of time, I would say about 20-30 mins (we werent in a hurry so I was not watching the time). I had the wild boar and it was excellent! the meat was cooked perfectly, it was so tender it melted in your mouth (compliments to the chef and her crew). The other persons in the party had the Linguine Louisana, Wild boar and another pasta dish and they all loved their meals. Again, the main course came within a decent amount of time and it was very hot. Our waiter kept our glasses filled with water and wine and was very attentive, polite and respectful. We spent a very nice evening (3 hours) in a great ambiance, not too noisy, great décor and excellent food/wine. Thank you to Kassandra and crew (chef/kitchen), Martin and Nathalie (somellier/host) and our server (Joelle).