5 /5 Yara Peddle-Omary: Had a 5:30 reservation and was immediately welcomed by an incredible atmosphere. The owner came over to chat with me before my other friends came, and you could instantly tell how proud he is of his work, he’s so easygoing with everything, it really sets the tone for the entire experience.
The food was absolutely outstanding, especially for the price, you truly can’t beat it. The mocktails were out of this world, and the service was attentive without ever feeling overbearing. The owner checked in on us throughout the night and even treated us to desserts and house made bread on the house, which was such a thoughtful touch and made us feel so welcomed.
We ordered the feta salad, which featured huge, incredibly fresh blocks of creamy feta, and the house-made bread that perfect for dipping into everything. The chicken was unbelievably tender, and the truffle sauce for the incredible fries was unreal. For dessert, we had key lime pies and a thick, decadent pistachio-covered chocolate mousse. Despite everything being served as sharing plates, the three of us were completely full and couldn’t even finish dessert.
I can’t wait to come back!! Between the amazing food, owner, service, this place truly stands out.