Omma - (Near Montréal, QC)

5 /5 Ktracha C.: Delicious food, had a tofu dish, a stew with tofu and sweet potato vermicellidish, all were great! The iced tea is had was fantastic. Great little restaurant with a nice atmosphere. Would definitely recommend to anyone! It is small though so call ahead for a table if you can!

3 /5 J: Tried out Omma for a late weekday dinner. It’s a small, cozy Korean spot. Didn’t see any Korean customers, kitchen’s run by a Korean couple. - Banchan - kimchi and bean sprouts. Kimchi was lightly pickled - Beef bibimbap ($24.00) - rice didn’t get crispy but flavours were well balanced. Good variety with bean sprouts, carrots, mushroom, daikon, cucumber, zucchini and a raw egg - Soondooboo jigae ($20.00) - comes with a bowl of rice. Broth was okay but wasn’t spicy Portions are on the small side. 3.5 stars

5 /5 William Schmidt: This is a cosy little corner restaurant with a good variety of Korean dishes. Ive been to a fair number of Korean restaurants and Omma had a wide variety of dishes that would appeal to all types of palettes. The dishes are well suited for sharing as well, so it is easy to get some different main courses and divvy them up. We had a reservation and bar seating was all that was available, which was suitable. When we arrived there were open tables reserved for others. It looked to me like walk-in traffic would be taking a chance, so a reservation is recommended.

4 /5 Jess (Jessisgee): My sister and I were looking for a comfort spot that wasn’t too far away from our hotel. We found this cute little Korean spot with authentic dishes. We ordered the following: - Octopus Bibimbap - Beef Bulgolgi Ssam Bap - Saewoo Tigim They also gave us these pickled vegetables as our starters. Everything tasted really delicious! I especially loved the crispy rice at the bottom of the stone bowl (bibimbap). The bulgolgi was really tender. I really liked wrapping it in a lettuce wrap with rice and ssam. They also gave us some kimchi that we also put into the lettuce wraps. The shrimp was lightly battered with panko. The sauce they served with the shrimp is a wasabi-mayonnaise that was tangy. Everything tasted very authentic. We noticed that the chefs were both Korean. The customer service was good too. Our food didn’t take too long to arrive. The space is a little smaller - probably seated around 15 people in total, so make sure to do reservations or go earlier when they open so you get a spot. We were seated at the bar side for our meal. Overall a nice cozy Korean spot for dinner. Definitely would recommend!