3 /5 Vicky Do: Bread: came out piping hot, which is nice but mildly chewy
Beef carpaccio: its too salty, even after I removed the abundant salt cubes (see picture). The beef was good and tender and paired well with the other ingredients, but it lacks the vinaigrette. As you can see in the picture, the drizzle is not much and so adds little to the dish. I would not recommend this dish since I spent the majority of the time removing the salt, and it was still salty.
Eggplant appetizer: the cheese gratin is overwhelming, its like eating a vegetarian lasagna without the pasta. The cheese cracker is unnecessary.
Manicotti: This looks exactly like the eggplant appetizer and also like a lasagna. The amount of cheese on this dish is insane. It makes the dish very salty. Once the cheese removed though, the manicotti has a classic good taste.
Gnocchi sauce rosée: the gnocchis are fluffly and soft to eat, which I like. The sauce is just enough of creaminess and tomatoness.
Very cute small italian restaurant that provides great service. However, the dishes I have tried were not good. I would only recommend the gnocchi. I honestly wanted to give this place a better review, seeing that they grow their own herbs and cherry tomatoes. I saw the chef pick tomatoes with my own two eyes. Unfortunately, the food was not to my taste nor was the price of it for what was served to me.
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