Restaurant Mastard - (Near Montréal, QC)

5 /5 Cody: Mastard, under the direction of chef Simon Mathys, is one of the only Michelin-starred restaurants in Montreal and easily offers one of the most impressive tasting menus in the city. This was my second visit, and the $90 carte blanche menu once again proved to be exceptional value for the level of technique, sourcing, and thought behind each course, with an optional wine pairing that is genuinely well-curated and purposeful rather than an afterthought. The cooking is modern, precise, and deeply ingredient-driven. Expect impeccably cooked seafood, razor-clean sauces, and dishes that balance richness, acidity, and texture with confidence. Vegetables are treated with as much care as proteins, often serving as the foundation of a dish rather than a garnish. There’s a strong sense of seasonality and Quebec terroir throughout, filtered through a contemporary, restrained lens—nothing feels busy or overworked. What stands out most is restraint. Flavors are bold but controlled, plating is intentional without being precious, and every dish feels complete. This is a kitchen where technique clearly serves flavor, not ego. I’ve eaten at over 20 Michelin-starred restaurants around the world, and Mastard offers some of the best value I’ve encountered. Thoughtful, ambitious cooking at a price point that feels almost out of place for the quality delivered. Bravo.

5 /5 Ting: Came here for the first time for an anniversary celebration, and I am more than happy with the experience. The restaurant prepares dishes with rich flavors brought out from locally sourced high quality ingredients. Most ingredients except for the fish come from Quebec. The food was cooked perfectly the cocktails are exceptional. We would come back for the drinks alone. While the culinary experience was excellent, it did feel like each dish had the same buttery and rich undertone. There was not as much variety when it came to flavor. The foie gras, which was extra, is an exception to that statement. The finishers were excellent, and I was pleasantly surprised to bite into a dessert that was not too sweet. Service was very good. Warm and hospitable staff who made sure everything was good. Overall, very well deserving of its michelin star status. At its price point, I think it is an experience worth having!

5 /5 violetyes: we were super impressed by this spot!! it has one michelin star and we had to book 3 months in advance. it was $95 per person for 5 courses (+ extra for truffle). very interesting flavours and unique combinations that id never had before. you can tell they put a lot of thought into their menu!! would def go back as they switch up their menu seasonally

5 /5 zouhir mammah: Best restaurant ive ever been to. The music and ambiance was so great! We ordered the tasting menu with wine pairings The attention to detail was incredible Chefs came to our table to explain each dish we got and servers explained wine and how it pairs with the food. The appetizer (spicecake) was the best bite of anything i have ever had the pleasure of putting in my mouth. I highly recommend the truffle upsell. The different flavors were like a culinary adventure. Portion sizes were a bit small but because its 5 different courses i was very satisfied and full by the end of the service. I ordered the tasting menu with wine pairings, truffle with appetizer, and an old mastard cocktail. Final price including a 20% tip was 290$ I will certainly return for a special occasion. Thank you Mastard for a very special meal and experience!

5 /5 Viktoriia: An absolutely outstanding experience at Restaurant Mastard. We made a reservation in advance, as we came all the way from Toronto specifically to experience this cuisine — and it was truly worth it. The restaurant is small and cozy, with a warm, intimate atmosphere that immediately makes you feel welcome. We chose the five-course tasting menu, and each dish impressed us more than the last. Every course was refined, creative, and beautifully executed. There wasn’t a single dish we didn’t love. A very special and heartfelt thank you to Julien, who took care of us throughout the evening. His service was flawless — attentive, professional, knowledgeable, and genuinely warm. He made our experience exceptional. As someone who has visited many Michelin-starred restaurants, I can confidently say Mastard truly deserves its one star — and in terms of food quality, they could absolutely aim for a second. Highly recommended. We will definitely be back.