Restaurant Rizière - (Near Montréal, QC)

5 /5 Peihong Zhong: Tried noodles here when traveling to Montreal, wow the flavor is sooo good, I had to order a second noodle dish after the first tomato beef topping noodle impressed me. I think it is one of best Chinese noodles I had in North America.

5 /5 Lei Dang: Quite a little gem of a restaurant with a bit of a stylish vibe to it. Food was amazing too, and I have high standards for Chinese food... Had the stir fried beef noodles which was amazing. They uses the type of ruffled wide noodles which carries flavor really well. The vegetable spring rolls were very refreshing too. Worth a detour!

5 /5 Fanrong Meng: Great Chinese restaurant! The food is authentic and flavorful, and the noodles and dumplings are my absolute favorites. Friendly service and a clean, comfortable space. Will definitely come back!

4 /5 April: This place is very creative, and you can really feel that from the way the dishes are presented and flavored. The salmon was definitely distinctive and visually impressive, but it leaned a bit too salty, likely from the sauce. It made a strong first impression, though the saltiness became more noticeable as we continued eating. For sides, we ordered the tofu skin, which was light, refreshing, and very clean in flavor — this one I would absolutely recommend. The chicken was also quite refreshing and nicely balanced. The vegetable dish with shrimp looked appealing, but it was slightly salty as well, and the texture felt a little undercooked, which took away from the experience. We also tried the spicy beef noodle, but this dish was quite oily, making it less enjoyable overall and not something I’d recommend. Overall, I’d still give this place 5 stars for creativity. Almost every dish feels exciting at the first bite and makes you curious. However, as you continue eating, some dishes feel too salty, while others lean too oily. If you enjoy inventive ideas and bold flavors, it’s definitely worth trying — just keep in mind that not every dish is perfectly balanced.

5 /5 Amanda Morton: A lot of people told me that Montreal was THAT GIRL when it came to being a foodies paradise city, and I have to admit I didnt believe them at all. ....Until I went to Montreal and had three of the best dinners Ive ever had in my entire life. Our first night in the city, we came to Restaurant Riziere based on the amazing google reviews, and we were not disappointed! The intimate interior layout, the open kitchen, the beautiful decor, they all just added to the overall phenomenal experience here. For three of us, we ordered the dumplings mixed with homemade Sichuan sauce, torched salmon rice bowl, and the dan dan noodles and I seriously cannot pick a favorite out of the three. Each one was a flavor powerhouse, expertly prepared, incredibly fresh and a true culinary delight. If youre considering a meal here, stop thinking about it and get over there already!