Bouillon Albert - (Near Montréal, QC)

5 /5 G M: A great dining experience. The Lheure bleue cocktail was amazing and set the tone for this meal Tartare was done quite nice. Flavours were spot on. Skate wing was cooked beautifully and paired very well with the lemon caper sauce. The potatoes were tender and savory. The rice pudding was to die for! Decadent but not too heavy. Would gladly go again when I come back to visit Montréal!

4 /5 T M: Great ambience, service, and food! My partner liked his steak+frites. The trout was fresh and the portions are great. We especially loved the rice pudding dessert and cherished each spoonful. I will have to come back and try their other dishes soon!

5 /5 Brian: Authentic French food and lived up to its expectations! Service was very kind and friendly. I personally have never been to Paris France before but I have seen these things online overseas, i feel like this restaurant will help you feeling not-left-out if you crave what is on the menu. I had a glass of rosé which wasn’t the best glass of wine ever, but nonetheless good. The beef tartare was on point, very well presented and yummy in flavour. I also recommend the escargot and if you want extra bread and butter, it’s no extra cost. The servers will gladly assist you with a second round or so. The hanger steak frites also hit the nail on the head, cooked to medium. Was well on point. The green sauce for the steak reminded me of the viral video of the Parisian resto where they had the AYCE steak&frites in paris and replicated the same, looking the same. Thanks for making this in Montreal, Bouillon Albert! The rice pudding for dessert was very very hearty and a bit heavy but was worth a try. My dinner was delicious. I’ve been to Chez Alexandre in Downtown MTL and I personally find BOUILLON ALBERT to be more affordable and better in quality food

5 /5 I B: Very good French food. The onion soup was lovely, and so were the escargot. A friend got steak frites and it was not good. It was burnt and the meat was tough, even though he asked for medium done. Great service, super friendly staff.

4 /5 Ciera: Albert The ambiance here is great, well-lit, nice atmosphere, and overall really beautiful. Definitely a spot I’d suggest for a romantic date. Service was good too, with a friendly waitress who kept our water perfectly cold and refilled often enough. Food: Green salad – 9.2. Small, but really yummy and fresh. Escargot – 10. Absolutely perfect, so garlicky and flavorful, no bad comments at all. I was obsessed and could’ve eaten 100 more. Bread & butter – Bread was tasty, though I wish they served more than 4 pieces. The butter was salty and delicious. Fries – Good fries, and the sauces for both the fries and the steak were a 10/10. Steak – Unfortunately, this was the big letdown. I asked for medium rare, but it came out much closer to rare. It was chewy, hard to cut, and just had an unpleasant feel in the mouth the undercooked parts and overall unpleasant. Steak is my favorite food, but I could barely eat this one. The few bites that were well-cooked were good, but the cut itself wasn’t ideal. Overall I’d give the steak a 6. Overall: The ambiance was perfect and the service was solid. Besides the disappointing steak, everything else was really enjoyable. I’d definitely come back here, just wouldn’t order the steak again. I’d love to try their other dishes instead.