5 /5 Josh: Absolutely blown away by how good the pizza is here. This is classic Roman-style pizza at its finest. The owner is from Rome and he knows his stuff - he lets his dough rise for 3 days and the result is perfectly crispy yet somehow not paper-thin crust.
Let’s be honest, what sets pizza apart is amazing crust, and you’ll get the best crust you’ve had outside of Italy right here, in Laval, at Taglio di Roma. Period.
The owner runs the show, is a hard worker and has built himself a great reputation over 7 years. Go ahead and support this local and prepare to go back for seconds and maybe some desert and an espresso.