Botanist - (Near Vancouver, BC)

5 /5 Michael Connolly: Took my son here for his 19th birthday celebration and it was one very, very memorable dinner. The cocktails were extremely well crafted, the service was great and the food was mind expanding. It was really good. Special appreciation for the sommelier Matthew. He was very knowledgeable and extremely enthusiastic about sharing his knowledge and passion. This is definitely a special occasion venue, but Ill be back for sure.

5 /5 Ben A: An Unforgettable Christmas Eve Experience We visited the Botanist at Fairmont Pacific Rim on Christmas Eve and were thoroughly impressed by the craftsmanship and hospitality that made our evening truly special. We opted for cocktails from the experimental experience menu, trying both the Ring of Fire and Earth’s Energy. These drinks were exceptional—beautifully presented, complex in flavor, and memorable in execution. They showcased the bar’s commitment to innovative mixology and elevated our evening beyond just a typical night out. What truly set this experience apart was the service. Amber, Roland, and the entire team were outstanding. Roland went above and beyond, not only guiding us through the drink menu but also taking the time to provide thoughtful recommendations for our Vancouver trip. His local insights helped us balance out our plans perfectly, making him feel more like a knowledgeable friend than just a bartender. The ambiance and attention to detail throughout the bar experience were first-rate, creating exactly the kind of sophisticated yet welcoming atmosphere you’d hope for on Christmas Eve. One small note: the late-night bar menu doesn’t live up to the exceptional drink program. We’ll definitely return to experience their full culinary program alongside those incredible cocktails. I’d highly recommend the Botanist for anyone seeking expertly crafted cocktails and genuinely warm, knowledgeable service. We left with great memories and a perfect plan for the rest of our Vancouver visit, thanks to the team’s hospitality.​​​​​​​​​​​​​​​​

5 /5 julie huang: My family and I visited for dinner on a Saturday evening and had such amazing service. Our server and many on floor staff were attentive and checked in with us throughout the night. The manager (I think) even gifted the kiddos a teddy each as encouragement for us to keep bringing kids out for fancy dinners :) Our server shared how the head chef was from Mexico and leans heavily on preserved vegetables so you’ll see jars of veggies in their open concept kitchen. His speciality was duck breast and it definitely was tasty! But our favourite was the scallops. The drinks were tasty as well! Look forward to being back soon.

5 /5 Riz Allyson Aranas: Had my birthday dinner at Botanist and everything was amazing!! from the food to the service. Our lovely server, Brandon, took great care of us and even surprised us with a complimentary dessert. Such a wonderful experience. Will definitely be back, and I can’t wait to try their brunch next time!

5 /5 Chelsea Brewer: We had the most incredible tasting menu experience at The Botanist to celebrate our 1-year wedding anniversary, and it truly exceeded every expectation. The food was absolutely exceptional — beautifully presented, thoughtfully composed, and genuinely memorable from start to finish. Every course felt special. What truly made the evening unforgettable, though, was the service. Our server Andre was outstanding: warm, attentive, and perfectly paced the entire experience. The sommelier (whose name we sadly didn’t catch) curated pairings that elevated each dish flawlessly, and Roland, our bartender, crafted incredible cocktails and provided such engaging, thoughtful conversation that made the evening even more enjoyable and personal. The restaurant itself is stunning — elegant, intimate, and the perfect setting for a special occasion. We felt genuinely cared for, and the team made our anniversary feel truly meaningful. We can’t wait to return. Thank you for such a magical evening.