Hawksworth Restaurant - (Near Vancouver, BC)

4 /5 Tyler Fang: Dining at Hawksworth was a delicious and pleasant experience. All the staff were super welcoming and professional. All the food I ordered was cooked to well with a highlight being the carrot cake for dessert. I really enjoyed the pineapple purée on the cake as it gave a nice contrast between the sweet mascarpone and the cake. Overall, I would come back as it was a great experience.

5 /5 Chris Otero: Hawksworth Restaurant was the perfect choice to celebrate our 10-year anniversary. My wife and I loved the cozy, warm atmosphere and the beautifully decorated space. The staff were friendly, attentive, and genuinely welcoming, and the sommelier did an excellent job helping us select a wine that perfectly complemented our meal. The salmon tartare, risotto, and mixed green salad were all delicious, and the pork and scallops were an absolute 10/10. A beautiful restaurant and an unforgettable dining experience. We are so glad we went.

3 /5 christine park: We ordered beef carpaccio and Sunday prime rib dinner. The beef carpaccio was extremely small and had barely any beef. Prime rib was a little chewy and the broccolini that came as a side tasted burnt. Both my partner and I agreed that the keg prime rib was significantly better than this. The food looked way better than it tasted. The atmosphere and service were good. Nice wait staff.

2 /5 Bunbun: Hawksworth Restaurant has always been one of the most highly praised restaurants in the past decade, if not longer. Sadly, that is no longer the case after a recent visit. Dishes are no longer sent out with quality control, poor ingredient combinations, and there is a lack of aesthetics just to name a few. When the server brought the first dish, Prosciutto di san daniele with pickled vegetables, it was an embarrassing moment for me in front of my guests. No one wanted this extremely low quality meat and vegetables paired with unappetizing plating until the table was halfway cleared. The beets dish was sprinkled with cumin, pork collar was cooked in a sweet soy sauce that is similar to the Chinese dish braised pork. Since when did Hawksworth become a fusion restaurant? If I wanted fusion food, there are plenty of places elsewhere to visit at a much better price. Beef carpaccio was not fresh, fries that came with the burger were stale, scallops were too salty, and the duck confit was dry. The best dish that day was the baby kale salad. Why did I not bring these issues up with the server? Because it would be impossible to fix any of these problems without proper management at the establishment, and I do not care how the business runs in the future. The Hawksworth Group just lost a customer who used to buy thousands of dollars in gift cards. After the remaining balance is used, it will be a forever goodbye to Hawksworth Restaurant and all of its other businesses under his name.

5 /5 Kare Kare: I went for happy hour at 5pm. You can only sit on the patio or lounge for happy hour. Restaurant seating is not available if you want to order their happy hour menu. Fridays are best with $2 oysters and half price bubbles. Definitely worth it. The dozen of oysters was so worth it. Super fresh and sweet. Fanny bay oysters were very large and meaty. Worth the $2 a piece. Tempura oysters were delicious. Oysters were fresh and the batter was so light. Very well done at $10 happy hour pricing. Beef carpaccio is well seasoned. Maybe a bit small for the price even at happy hour. Beets were delicious. The sauce paired well with the sweet beets. Truffle fries are not memorable. Fries are a bit hard after frying. Had two cocktails. The one with ginger beer was delicious. Well worth the price and so tasty. Hawksworth cocktail was okay. Still tasty but the one with ginger beer was better. Overall, I enjoy the food at Hawksworth. Would come again to try another menu.