MEIRAN 메이란 Korean Chinese Restaurant - Port Coquitlam
wendy The food was so delicious and a classic Korean-Chinese fusion of flavours.
We ordered two orders of the lemon cream prawns because it was just that good! The batter is light and sauce is zesty and refreshing without feeling too greasy.
The kungpao chicken was also huge and had a mild kick - perfect for those with a light spice tolerance.
The sweet and sour pork was one of the highlights as it has a super chewy coating unlike the extra fried stale/hard dishes from other places. They use the chewy rice flour in the batter to get a chewy consistency and the sauce isn’t too sweet or artificial! Super addictive :)
we also got the veggie japchae with flower buns. This was great as the veggies were super well seasoned and cooked perfectly with hints of seafood and beef slices. The flavour was Smokey and paired really well with the buns.
The jjampong was the star of the show as the soup was perfectly seasoned and had a deep seafood flavour. Both noodle dishes had chewy and bouncy noodles that didn’t get soggy! There were lots of toppings and it was super satisfying.
Pro tip: if you have extra black bean sauce left over from the noodles, order a bowl of plain rice and mix it into the sauce for a satisfying end to the meal (or get the fried rice with more sauce like we did :P)
Will be coming back during lunch to get a quick noodle run during the weekday!





